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Healthy Peanut Butter Banana Muffins (pan in background, hand holding single muffin)

One bowl, healthy peanut butter banana muffins (gluten-free)

Delicious, naturally sweetened, gluten free peanut butter banana muffins.
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 12 muffins


  • 1 Medium bowl
  • 1 Standard muffin pan


  • 2-3 ripe bananas
  • 1/2 cup natural peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/4 cup oat flour
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 1/2-1 cup add ins chocolate chips or nuts


  • Preheat oven to 350F. Spray muffin tin and set aside.
  • Mash bananas in a medium sized bowl.
  • Add remaining wet ingredients (peanut butter, vanilla, eggs and honey). Mix well.
  • Add salt, baking powder and oat flour and mix until combined.
  • Stir in desired extras.
  • Bake for 17-20 minutes.
Keyword easy, family, healthy, one bowl